Carrols was a chain of fast food, burger-based joints from the ’50s to the ’70s. The signature menu item at Carrols was their Club Burger. It was started by Herb Slotnick in the early 1960s. In 1975, most of the locations were converted to Burger Kings, except for the international location. The last Carrols, located in Finland, was converted into a Finnish chain in 2012. Currently, Carrols Restaurant Group is the franchisee of Burger King locations, owning more than 800 locations in the US.
Carrols had locations in Connecticut, Georgia, Maryland, Massachusetts, New Jersey, New York, Ohio, Pennsylvania, Rhode Island, Virginia and Wisconsin
In its heyday, though, Carrols was the burger joint of choice for Rochester.
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