Beefsteak Charlie's

Beefsteak Charlie’s became a popular East Coast restaurant chain in 1976, when restaurateur Larry Ellman converted many of his former Steak & Brew locations to the Beefsteak Charlie’s name. The restaurants were famous for generous promotions that included an all-you-can-eat salad bar and shrimp, along with unlimited beer, wine, or sangria with certain meals. By 1984, the chain had grown to more than 60 locations, primarily along the East Coast. Financial problems and ownership changes led to a steady decline beginning in the late 1980s, although a few locations carrying the Beefsteak Charlie’s name survived into the 2000s. This piece of apparel is part of our Chain Restaurant Collection.

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This Gildan Unisex Basic Softstyle t-shirt is made of a thicker, heavier cotton, but it's still soft and comfy. And the double stitching on the neckline and sleeves add more durability to what is sure to be a favorite!

• White is 100% ring-spun cotton
• Sport Grey is 90% ring-spun cotton, 10% polyester
• 4.5 oz/yd² (153 g/m²)
• Pre-shrunk
• Shoulder-to-shoulder taping
• Quarter-turned to avoid crease down the center

Size guide