Howard Johnson's

In the 1950s and '60s, the Howard Johnson's chain affectionately known as HoJo's was a can't-miss attraction for baby boomer kids being carted around in the car by their Greatest Generation parents. Howard Johnson’s was a pioneer of the nationwide roadside restaurant, replicating from coast-to-coast everything from its signature orange roof, cupola, the Simple Simon and the Pieman plaques, and its limited-menu food items. Howard Johnson's presaged the success of McDonald's doing the same thing. At its zenith, Howard Johnson's operated more than 1,000 restaurants, including the Ground Round brand.

So what took the mojo out of HoJo? Failing to update its menu -- centered around fried clams, chicken, hot dogs and ice cream -- its infrastructure and its marketing, along with increased competition from the likes of Friendly's, Applebee's and Chili's, sealed the fate of the Howard Johnson's restaurant chain. The last location closed in 2017, in Lake George, N.Y.

This Tultex 3/4 tee is a stylish spin on the classic baseball raglan. The combed cotton blend makes it super soft, comfortable, and lightweight.

• All solid colors are 100% ring-spun cotton
• Heather Grey color is 90% cotton, 10% polyester
• Heather Denim color is 50% cotton, 50% polyester
• Fabric weight: 4.5 oz/yd² (152.6 g/m²)
• Fine knit jersey
• 30 singles
• ¾ sleeves
• Contrast raglan sleeve
• Reactive-dyed for longer-lasting color
• Prewashed to minimize shrinkage
• Tear away label

Size guide